Buy Gluten-Free Carrageenan

September 2017 · 3 minute read

Have you ever heard associated with plant-based thickening agent derived from red plankton called carrageenan instead of animal-based product? Are you hearing about this for the first time? If yes, then you would definitely want to know what is carrageenan. It is seaweed that is discovered all over the coasts of The european union and North America. It is any plant-based gelatin and not obtained from animal our bones.

Carrageenan very much is similar to agar, that is one more substance that is based on different types of red plankton. Carrageenan is used to become, stabilize as well as emulsify in food as well as other products, thus helping in stopping mixed goods from distancing. Besides this particular, it offers easy texture and also accentuates flavour of the food items. You will find carrageenan in most of the dairy products such as yogurt, cottage type cheese and frozen treats. When added it acts very well along with milk proteins. You will also find this additive in pie-filling, jelly, greens dressing, dark chocolate and also in refined meat like a fat replacement.

Thus, if you want to know what is carrageenan then,you should know that there is not one yet there are three types of carrageenan namely iota, kappa and lambda. Each of them has various gelling strengths. The particular mildest of all is the lambda also it is used more as a thickener but not to gel. Iota produces gentle gel when you mix it with drinking water but gel without difficulty any time combined with calcium mineral. While the kappa type produces a firm and sound gel once you mix it with h2o, it is also known to behave well together with dairy products.

You obtain carrageenan produced in a couple of procedures, processed and semi-refined. The actual age-old method of generating the enhanced form is expensive compared to the semi-refined. You ought to know that there are 2 forms of carrageenan, degraded and un-degraded. As a food ingredient only un-degraded is accepted and not the actual degraded one.

This edible seaweed species is harvested, dried and baled. Later it is ground, sifted and also washed in order to discard the actual impurities. It is then over loaded in alkali solution and heated to get carrageenan from the seaweed. This is mechanically eliminated with filtration and centrifugation. The left back again solution is disappeared to remove the lake and then, powdered and floor. In the past, this kind of carrageenan was also made at home and it was only in 1930 that its commercial production began. Nothing can beat carrageenan, the nature’s perfect backing that offers texturing advantages and also construction and physical appearance to meals. It permits creamy consistency in low fat yogurt, suspensions of dark chocolate in chocolate milk, allows lunchmeat to remain fresh and damp, extends and protects the particular nutritional value of proteins. Carrageenan may be accepted as a secure natural meals ingredient by the regulatory bodies around the world. That is beneficial to well being as it is free of gluten and pet fats.


All the confusion concerning carrageenan stems from not fully understanding that poligeenan the degraded carrageenan is actually harmful and not to be used. For more details please visit what is carrageenan.